Dry Ice (Solid CO₂)

Overview

Dry Ice is solid Carbon Dioxide used for cold-chain shipping, food preservation, and temporary refrigeration where mechanical cooling is not available. It sublimates directly from solid to gas without passing through a liquid phase.

Key Characteristics

• Solid form of Carbon Dioxide
• Sublimates directly into gas without melting into a liquid
• Very low temperature, approximately -78°C

Common Applications

• Cold-chain shipping
• Food preservation
• Temporary refrigeration where mechanical cooling is unavailable

Available Supply Formats